Flour, Cake and Pastry

So summer is coming to an end, and what a summer it has been. Holidays, weddings, and summer socials have kept my ever busy calendar even busier. Today's recipe celebrates all summer is made to be, and is something I used to make with mum all the time. Maids of Honour! These beauties are basically a mix between a jam tart and a Victoria sandwich, and boy do they taste good. We use Yorkshire Black and Blueberry Jam which tastes AM-A-ZING, from Lewis and Cooper's in a little town called Northallerton. Mum used to live off the stuff when she was younger! So without further a do, here's the world famous Be-Ro recipe for these summer beauties! *Makes 15* Ingredients 225g plain flour 100g margarine 2tbsp. cold water 25g caster sugar   2-3tbsp. jam 50g margarine 50g caster sugar 1 egg 50g self raising flour  Method For the pastry, rub together the plain flour and margarine, and then mix in the caster sugar. Add the cold water and mix to form a dou...