Flour, Cake and Pastry

Who would believe its the weekend once again, which means its one whole week closer to Easter weekend, and everything that comes along with it. So here is our second instalment of our Easter Inspirations series! As Lent comes to an end, many households across the world take the opportunity to indulge in the luxury ingredients they have done so well to avoid over the last few weeks. These ingredients can include eggs, milk, cheese, cream, sugar and chocolate, and so it has become a popular tradition-especially in Europe-to create a rich sweet bread which is filled with those luxuries, that makes your mouth water. So this week I'm going to be sharing some delicious sweet bread recipes from across Europe, all full of history, flavour and smells to die for. Don't forget to search #easterinspirations for more of our recipe ideas! GERMANY: OSTERBROT Osterbrot is a soft, white loaf made in a boule shape, scored with a cross. It is traditionally filled with currants and ...

In case you haven't realised, Christmas is like two weeks away...how crazy! Across the world families are decorating their homes, schools are practicing their nativities and soon thousands will visit their local theatres to watch a good old panto. But the best thing about the build up to Christmas? THE BAKING! Last year I shared a few of my favourite recipes, and this year is no different. Over the next two weeks I'll be sharing 4 delicious and unique recipes, some of which I've baked before and some I'll be trying out for myself this year! So without further a do, here is recipe number one... Cranberry and Orange Chelsea Bun Tree This recipe comes from the BBC Good Food website , and is delicious! I love Cranberry and Orange Chelsea Buns, so was incredibly happy to find this sweet tutorial on how to make a mini edible Christmas tree! Ingredients 275ml full-fat milk 50g cubed butter 450g strong white bread flour 7g sachet fast-action ...