St David's Day: Welsh Cakes

Happy St David's Day/Dydd Gŵyl Dewi Hapus to all my Welsh readers and family! Have a spectacular day!

Today's recipe is a classic Welsh one, and is a good old family recipe...Welsh Cakes. They are basically my favourite thing on the planet, and whenever I go to Wales I always come home with a pack (or ten) of these beauties. You won't be disappointed.

Ingredients
8oz self raising flour
Pinch salt
4oz softened butter
4oz caster sugar, plus a little extra for dusting
0.5 tsp mixed spice
1 tsp currants
4oz currants
1 egg, beaten

Method
Sift the flour and salt in a bowl.
Rub in the butter.
Add the sugar, spice, syrup and currants.
Mix in the egg to make a soft dough.
Pat out on a lightly floured surface, to a quarter of an inch thick.
Use a medium scone cutter to cut out into rounds.
Bake on a medium hot griddle pan, turning once until golden brown on both sides.
Remove to a wire rack to cool and dust with sugar while hot.


How simple is that? They really take no time at all, and why not get the whole family involved in making them?

Enjoy the rest of your day,
Happy baking!

Charley x

Comments

  1. Anonymous3 April 2022 at 02:39

    The King Casino Hotel | Jamul Casino & Spa
    The King Casino Hotel is set https://septcasino.com/review/merit-casino/ 1 mile south of Jamul 1xbet app Casino, 1 ventureberg.com/ MPRC Blvd, Jamul, Georgia. 출장안마 View map. This casino offers a variety https://jancasino.com/review/merit-casino/ of gaming options including slots,

    ReplyDelete

Post a Comment

Popular posts from this blog

The Hummingbird Bakery's Rocky Road Bars

Rocky Road is a delightful dessert. It always goes down a treat at parties, coffee mornings, at home with the family-pretty much anywhere to be honest. My favourite recipe for Rocky Road has got to be by The Hummingbird Bakery. It's absolutely gorgeous, and it's such a quick and easy recipe. It also makes 12 generous portions so there's no need to fiddle on with multiplying the recipe to make sure it serves everyone. Great right? So without further a do, here's the recipe! Ingredients: 1.4KG milk chocolate, roughly chopped 8 regular sized chewy, filled chocolate bars of your choice (such as Snickers or Mars), roughly chopped 100g marshmallows 180g maltesers 100g dried apricots, roughly chopped 100g raisins 100g cornflakes 100g chocolate vermicelli *You will also need a 33x23x5 cm baking tray, lined with greaseproof paper* Method: Put the milk chocolate into a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the ...
Read more

Rosemary, Black Pepper and Sea Salt Scones

Image
Hello! Today's recipe is a makeshift one. I fancied making some scones, but wasn't too sure what type or what shape to make, and so I ended up picking some fresh rosemary from the garden, and pairing it with some cracked black pepper and sea salt flakes. They turned out pretty scrummy! Ingredients 2 cups plain flour 4 tsp baking powder 1/4 tsp sea salt flakes, plus a little extra to finish 1 tsp sugar 1 tbsp. butter 1 tbsp. freshly chopped rosemary (or 1 tsp of dried) 1 cup milk (I didn't use the whole cup full, but you can use the remainder for washing before baking.) Method Pre-heat the oven to 220C. Sift the dry ingredients into a bowl, and rub in the butter. Add the rosemary, and mix again, before adding the milk. Combine with your hands to form a soft dough. Roll out on to a floured board to 1.5 inch thickness and cut into either rounds or squares. I also shaped some of mine into a doughnut shape by rolling out a section of the dough into a long thin ...
Read more