Lemon and White Chocolate Sponge
Happy Sunday! With one week to go until Christmas, mince pies are being made, Christmas cakes are being decorated and Christmas puds are being steamed. But with a week to go there is still time to make a birthday cake or two, and this weekend's recipe is just that...a lemon and white chocolate birthday cake decorated with a sprinkling of icing sugar and encircled in white chocolate fingers. Without further a do, here's the recipe! Ingredients: 10oz self raising flour 10oz butter 10oz caster sugar 5 eggs 1 lemon-juice and zest 1lb icing sugar, plus a little extra for decoration 8oz softened butter 1tsp vanilla essence 2tbsp lemon curd 3 boxes Cadbury's white chocolate fingers *8 inch circular cake tin x 2* Method: Pre-heat your oven to 180C and grease and line your cake tins. Cream together the butter and sugar, before sieving in the flour and adding one egg. Stir well. Add the rest of the eggs and beat well until well combined and a cake batter is form...