Festive Favourites: Day Four-Meringue
We're half way through the week! With four more days to go until the big day, I hope you're all getting your presents wrapped, food bought and cards written. Christmas Day will soon be upon us! So another day means another Festive Favourite recipe, and today's bake doesn't let down...today is meringue day! This recipe is a great one to get the kids involved with, and comes from British Lion Eggs ...Christmas Meringue Snowmen! This recipe makes 5 snowmen, so if you want to make some more (which you probably will), just double the recipe! Ingredients: 2 egg whites 100g caster sugar 75g milk chocolate chips 5 (10cm) lengths of ribbon Method: Preheat your oven to 140C. Grease a large baking tray and line with non-stick baking paper. Place the egg whites in a large, clean bowl and use an electric whisk to whisk them until they are thick, white and stiff peaks form. You should be able to tip the bowl upside down and the egg whites sh...