Bake Off: Batter Week

So tonight sees a brand new baking challenge in The Great British Bake Off; and for the first time ever, the bakers are faced with all things batter. I'm extremely excited to see how the remaining bakers react to this brand new batch of challenges! Time will tell!

 So in honour of batter week, I thought I'd share with you guys my favourite pancake recipe! I mean, can you really go wrong with pancakes? No!

 Ingredients:
  • 135g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp sugar
  • 130ml milk
  • 1 large egg, beaten
  • 2 tbsp melted butter(allowed to cool slightly) or olive oil, plus extra for cooking
Method:
Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.

Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.

Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). 

It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.

Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.

Serve with whatever takes your fancy; we have ours with fresh berries and cream! Yum

Enjoy bake off!

*This recipe is from the BBC Good Food websites, all rights belong to them*

Charley. 

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