Vegan-Friendly Vanilla Guitar Cake

H E L L O  D E C E M B E R !

Where has this year gone, it seems to be over in the blink of an eye!

Last weekend I had the pleasure of making a cute guitar themed birthday cake which was vegan-friendly. And it was super fun to make! Here's my step by step guide on how to bake a delicious egg and dairy free sponge as well as decorating it for a perfect music theme!



Ingredients
3.5 cups self raising flour
2 cups sugar
2tsp baking powder
0.5tsp salt
2tsp white wine vinegar
2tbsp vanilla essence
2/3 cup vegetable oil
2 cups cold water

Icing
1 tub of Betty Crocker vanilla frosting
Food colouring of your choice (I used blue)
Black ready-to-roll icing

 Method
Grease and line 2x8inch baking tins.
Combine all the dry ingredients in a bowl and mix together.
Add all the wet ingredients to the bowl and mix well until all the lumps of flour have gone. Split the batter into the two tins, and bake in a pre-heated oven (180C), for 25-30 minutes or until a skewer inserted into the centre comes out clean.
Leave to cool on a cooling wire.

Wanting to make a guitar themed cake? Follow this super simple instruction video, and decorate it using the icing ingredients listed above. To make the strings, use a mix of icing sugar and water,
 (simply add a little water at a time until the required thickness to pipe, about 1tbsp water to 4tbsp icing sugar).

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