Malteser Surprise

Everyone loves a sweet treat. And these Vanilla Cupcakes hit the spot. With a creamy vanilla filling, and a hidden malteser surprise, you'll be making these day in day out.


Ingredients:
8oz self-raising flour
8oz softened butter
8oz sugar
4 eggs

For the icing:
1 tub of Betty Crocker's vanilla icing
Maltesers

Method:
Preheat the oven to 180 degrees Celsius. 
Line a cupcake tray with cupcake cases. 
Beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating thoroughly after each addition. Fold in the flour. Once mixed thoroughly, spoon the cake batter into your cupcake cases, until they're approximately three-quarters full.
Place in the oven for 20-25 minutes, or until a skewer inserted comes out clean. Leave to cool.
To decorate, cut out a circle of sponge from the cupcake and cut in half to create butterfly wings. Fill the whole in the cupcake with your buttercream and press in a malteser. Cover the top of the malteser with a little more vanilla icing and pop the wings back on top-arranging until it looks like butterfly wings. And voila!

 Malteser surprises, satisfying the sweetest of tooth's.

 Let me know how you get on!

 Charley x




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