Blueberry Cupcakes

Ola!

So I had a million blueberries left in my fridge this week that needed using up, but were slightly past their best. And what better way to use them up than to make some cupcakes?
You could use any berries you like, or why not add some bananas and make them banana bread style? The choice is yours, but now you can use up those aging berries instead of throwing them!

Ingredients
4oz self raising flour
4oz caster sugar
4oz softened butter
2 eggs
1 drop vanilla essence
A handful of any left over berries

Method
Pre-heat your oven to 180C, and line a muffin tray with 12 cupcake cases.
Put all the ingredients except for the berries in a bowl, and beat together well until all the ingredients are combined.
Add in the berries and fold them in to the mix, until just combined.
You need to go careful to not burst the berries, so just fold them in extremely lightly!
Spoon the mix into the cupcake cases, and fill them approximately three-quarters full, this will give the mix chance to rise without overflowing.
Bake in the oven for 12-15 minutes, or until a skewer inserted into the centre comes out clean.
Transfer onto a wire cooling rack until completely cooled, before dusting with icing sugar.

There you have it!



Happy baking,
Charley x

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