Chocolate Chip Cookies

Hello!
Today's recipe is a basic chocolate chip cookie mix, made with ingredients you pretty much always have in your cupboards...you don't need to go and buy some brown sugar or any special flavourings, and if you want them minus the chips, then feel free!

Ingredients
225g caster sugar
300g plain flour
200g melted butter
1tsp vanilla extract
1tsp baking powder
1 egg
100g chocolate chips

Method
Pre-heat your oven to 160C.
Add the sugar and melted butter in a bowl and mix together with a wooden spoon.
Sift the flour, baking powder and vanilla together in another bowl and then add to the sugar and butter.
Add the chocolate chip mixture at this stage if you're making chocolate chip cookies.
Mix together using your hand.
Once you get a dough texture, add the egg and knead again using your hand.
Spread some butter onto a baking tray to prevent the cookies sticking during baking.
Take some of the dough and roll into a ball, then flatten a little.
Keep them on the small side as they will spread out during baking.
Make sure to leave plenty of space between each biscuit so they don't get stuck together as they spread.
Place in the oven and bake for 10-20 minutes, depending on their size.
They're ready when the edges turn golden brown.

And there you have it!
Quick, easy and super delicious!

Happy Baking,
Charley x

Comments

Popular posts from this blog

The Hummingbird Bakery's Rocky Road Bars

St David's Day: Welsh Cakes

Rosemary, Black Pepper and Sea Salt Scones