Taste of New Zealand: Ambrosia

Kia Ora!

I'm currently doing some travelling around New Zealand, seeing all the sights and tasting all the delicious food. So I thought I'd share with you one of my favourites so far: Ambrosia!

Ambrosia is a famous kiwi BBQ bring-a-long pudding. Its so simple...it only takes ten minutes to prepare on the morning of your BBQ or event, and by the time the BBQ rolls around the marshmallows will be soft and squidgy. And with just 4 ingredients, it really won't break the bank! 


Ingredients:

1kg yoghurt (Any flavour you'd like) 

500ml double cream 

1 packet marshmallows (Any size) 

1 punnet strawberries 


Method:

Slice the strawberries and chop the marshmallows in half (if using large). 

Whip the double cream until soft peaks are formed, then add in the yoghurt and mix until its well combined. 

Add in the marshmallows and fruit, and then spoon into either a large glass bowl or individual bowls or glasses. 

Pop in the fridge for at least 5 hours go set a little before serving at your next event! 


And there you have it! 4 ingredients, 4 steps, and 1 delicious dessert! 


Happy baking, 

Charley x 



*Recipe from NZfavouriterecipe.co.nz*

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