Social media and what not...

So I've just set up my new social media outlets...

Twitter: @readysetbake1


Facebook: https://www.facebook.com/flourcakeandpastry
Instagram will be following in the next couple of days!

 Charley

Comments

Post a Comment

Popular posts from this blog

The Hummingbird Bakery's Rocky Road Bars

Rocky Road is a delightful dessert. It always goes down a treat at parties, coffee mornings, at home with the family-pretty much anywhere to be honest. My favourite recipe for Rocky Road has got to be by The Hummingbird Bakery. It's absolutely gorgeous, and it's such a quick and easy recipe. It also makes 12 generous portions so there's no need to fiddle on with multiplying the recipe to make sure it serves everyone. Great right? So without further a do, here's the recipe! Ingredients: 1.4KG milk chocolate, roughly chopped 8 regular sized chewy, filled chocolate bars of your choice (such as Snickers or Mars), roughly chopped 100g marshmallows 180g maltesers 100g dried apricots, roughly chopped 100g raisins 100g cornflakes 100g chocolate vermicelli *You will also need a 33x23x5 cm baking tray, lined with greaseproof paper* Method: Put the milk chocolate into a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the ...
Read more

Rosemary, Black Pepper and Sea Salt Scones

Image
Hello! Today's recipe is a makeshift one. I fancied making some scones, but wasn't too sure what type or what shape to make, and so I ended up picking some fresh rosemary from the garden, and pairing it with some cracked black pepper and sea salt flakes. They turned out pretty scrummy! Ingredients 2 cups plain flour 4 tsp baking powder 1/4 tsp sea salt flakes, plus a little extra to finish 1 tsp sugar 1 tbsp. butter 1 tbsp. freshly chopped rosemary (or 1 tsp of dried) 1 cup milk (I didn't use the whole cup full, but you can use the remainder for washing before baking.) Method Pre-heat the oven to 220C. Sift the dry ingredients into a bowl, and rub in the butter. Add the rosemary, and mix again, before adding the milk. Combine with your hands to form a soft dough. Roll out on to a floured board to 1.5 inch thickness and cut into either rounds or squares. I also shaped some of mine into a doughnut shape by rolling out a section of the dough into a long thin ...
Read more

Mini Delights: Brandy Apple Pies

Image
Hello again! So today's recipe is the third and final instalment of our Mini Delights feature, showcasing our 3 favourite recipes from Mini Delights recipe book, which you lovely people can by on Amazon here . Brandy Apple Pies These pies can be cooked in advance and frozen when cool, just warm them through when needed! What I love is that Mini Delights tops each individual pie with letters to personalise them, perfect for your next dinner party! Ingredients 450g cooking apples; quartered, cored, peeled and diced 25g butter, plus a little extra for greasing 55g caster sugar, plus extra for dusting 55g sultanas or raisins Grated rind of 1 lemon 3 tbsp. brandy or Bourbon 1 quantity of ready-made sweet shortcrust pastry (find the recipe here ) A little plain flour, for dusting A little milk, to glaze Whipped cream, to serve Preheat the oven to 180C and grease 2 mini muffin tins. Pop the apples in a medium saucepan with the butter, sugar, sultanas and lemon ri...
Read more