Chocolate Crisp

So Monday morning I had a sudden urge to bake, which to be fair, happens quite a lot when you're a baker. However we didn't have a lot of ingredients in the house so I thought I'd try a bit of an experiment; the outcome? This rather yummy Chocolate Crisp.
We still had a lot of biscuits left from Christmas so I thought I would use them up in this lush recipe. Granted, not the healthiest of recipes, but where's the fun in a healthy cake?

Ingredients:
50g margarine
50g caster sugar
1 tbsp. cocoa powder (plus extra for dusting)
2 tbsp. golden syrup
100g Rich Tea biscuits-crushed
70g Digestive biscuits-crushed

Method:
Place all the ingredients in the pan except the biscuits.
Heat gently until the fat melts and sugar dissolves.
Stir in the Rich Tea biscuit crumbs and mix well.
Press mixture into a square 15cm tin. Sprinkle over the crushed Digestive biscuits, ensuring the top of the chocolate base is fully covered. Dust the top with a thick covering of cocoa powder and leave in a cool place to set.


This recipe is perfect to do with younger children, its so quick and easy, and there's hardly any ingredients! You don't have to use biscuits either, you could use up old cereal if you wanted.

Happy baking!

Charley x

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