Slice of Heaven: Summer Sizzler 1
Here is our first Summer Sizzler recipe, and it's perfect for a family gathering at a bbq, garden parties, or whatever you have planned for your summer holidays.
Today's sizzler is...
Galaxy Chunk Chocolate Brownies!
They are to die for, literally a slice of heaven (even if I do say so myself).
Now if you've read some of my older posts you may recognise this recipe, as my base brownie recipe never changes. I found a recipe I absolutely adore, one that's quick, easy, and most importantly, turns out delicious every time. So I now stick to this recipe to make my brownie sponge but I simply change the flavourings, voila!
Ingredients:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
275g caster sugar
2 eggs
1 large bar of Galaxy Chocolate
Method:
Pre-heat your oven to 160 degrees Celsius and grease a 20cm square baking tin.
Melt together the butter and chocolate in a bowl over a pan of boiling water, stirring occasionally. Leave to one side to cool whilst you prepare the rest the ingredients.
Beat together the eggs and sugar, until thick and creamy and pale in colour. It should be a similar consistency to milkshake.
In a separate bowl, sieve together the plain flour and cocoa powder.
Once the butter and chocolate mix is cool, fold into the egg mix, going careful not to knock out any of the air. Then fold in the sieved cocoa and flour mix. Pour into your cake tin and cook for 15 minutes.
Meanwhile, break the galaxy chocolate into chunks.
Once your brownie has been in the oven for 15 minutes, press the Galaxy chunks into the top of the mix, and pop back in the oven for another 10 minutes.
Once a crisp layer has formed on top and the mix starts to move away from the side of the tin, remove your brownie from the oven.
Leave to cool, slice up, and serve!
Now that's not too hard is it? And oh my word is it delicious! I honestly think they're my favourite brownies yet!
As always, have a go, and leave me a comment as to how you got on, or if you have any other scrummy brownie flavours! I'd love to hear!
Charley X
Today's sizzler is...
Galaxy Chunk Chocolate Brownies!
They are to die for, literally a slice of heaven (even if I do say so myself).
Now if you've read some of my older posts you may recognise this recipe, as my base brownie recipe never changes. I found a recipe I absolutely adore, one that's quick, easy, and most importantly, turns out delicious every time. So I now stick to this recipe to make my brownie sponge but I simply change the flavourings, voila!
Ingredients:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
275g caster sugar
2 eggs
1 large bar of Galaxy Chocolate
Method:
Pre-heat your oven to 160 degrees Celsius and grease a 20cm square baking tin.
Melt together the butter and chocolate in a bowl over a pan of boiling water, stirring occasionally. Leave to one side to cool whilst you prepare the rest the ingredients.
Beat together the eggs and sugar, until thick and creamy and pale in colour. It should be a similar consistency to milkshake.
In a separate bowl, sieve together the plain flour and cocoa powder.
Once the butter and chocolate mix is cool, fold into the egg mix, going careful not to knock out any of the air. Then fold in the sieved cocoa and flour mix. Pour into your cake tin and cook for 15 minutes.
Meanwhile, break the galaxy chocolate into chunks.
Once your brownie has been in the oven for 15 minutes, press the Galaxy chunks into the top of the mix, and pop back in the oven for another 10 minutes.
Once a crisp layer has formed on top and the mix starts to move away from the side of the tin, remove your brownie from the oven.
Leave to cool, slice up, and serve!
Now that's not too hard is it? And oh my word is it delicious! I honestly think they're my favourite brownies yet!
As always, have a go, and leave me a comment as to how you got on, or if you have any other scrummy brownie flavours! I'd love to hear!
Charley X
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